Asian-Fusion BBQ Burger

Gather all ingredients. Preheat grill to medium-high heat. Prepare the scallions & quick-pickled veggies, & form the ground pork into patties. Place the patties onto the grill and cook about __ minutes on each side, until desired doneness. Place a slice of cheese on the patty and let it melt. On the hot grill, toast the bun on each side. Place the burger with melted cheese on the bun and top with scallions, pickled veggies, korean bbq sauce, and sriracha mayo. Prepare for a flavor explosion! 

How to make grilled scallions: Preheat grill to medium-high. Remove & discard roots from 1 bunch scallions; brush with 2 tbsp olive oil. Arrange scallions in a single layer over direct heat and grill 3-4 minutes, turning once, or until grill marks appear. Season with salt and pepper, if desired. 

How to make quick-pickled veggies: In a small bowl whisk together 1/2 cup rice vinegar, 1 tbsp sugar, and 2 tbsp salt until sugar and salt are dissolved. Add 1 cup very thinly sliced red onion, carrot and/or cucumber and let stand, stirring occasionally, about 20 minutes. Drain before serving.